Servings - 2

Ingredients:

• 400g baby potatoes 

• 1 tsp oregano 

• Salt to taste

• 1 tsp chilli flakes 

• 1 tsp paprika powder 

• 2 tbsp garlic cloves, chopped 

• 2 tbsp olive oil 

• 1/4 cup parmesan cheese 

Method: 

1. Clean potatoes and pour the water into a large pot.  

2. Add the cleaned potatoes and bring them to a boil. 

3. Let the potatoes cook until just tender.  

4. Drain the water and keep that aside. 

5. Gently press down on each potato with a glass or fork, breaking the skin and smashing them slightly.  

6. Add potatoes, oregano, salt, chilli flakes, paprika powder, garlic cloves, olive oil, parmesan cheese, and combine well in a large bowl.  

7. Transfer the potatoes to a baking sheet and distribute them evenly. 

8. Bake at 180 C for 15 to 20 minutes or until crispy.